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Updated: May 8, 2025
"It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit to be a-doin' credit to my 'sperience too much, Miss Sheba." He was frying hoe-cake and talking to Miss Burford when Sheba came into the kitchen.
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