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Updated: May 13, 2025
Petersburg and Moscow, with their mongrel German-French-Russian cookery. The dishes are very Russian, but they are very good. I remember one particularly delicious concoction was composed of fresh sterlet and sour cabbage, with white grapes on top, baked to a brown crispness. We arrived at our wharf on the Volga front of the old town of Nizhni Novgorod about five o'clock in the afternoon.
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