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FOUR ENTREMETS. Orange fritters; Tapioca pudding; Wine jelly; Potatoes a la Lyonnaise. TWO REMOVES. Roast fore-quarter of lamb; Spring chickens A la Montmorency. FOUR ENTREES. Fillets of ducklings, with green peas; Mutton cutlets a la Wyndham; Blanquette of chicken with cucumbers; Timbale of macaroni a la Milanaise. SECOND COURSE. Pigeons; Leveret. TWO REMOVES. Flemish gauffers; Iced Souffle.
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