garbanzo

Updated: July 9, 2026

In Spain we find the olla podrida, a dish containing, as chief ingredient, the garbanzo or field-pea: it is a rich stew, of fowls or bacon, red peppers, and pease. Red pepper enters into most of the dishes in torrid climates, and there is a good and sufficient reason for this apparent mistake.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes