flying-bark'd

Updated: May 15, 2025

Another Dish is the Soup which they make of these Nuts, beaten, and put into Venison-Broth, which dissolves the Nut, and thickens, whilst the Shell precipitates, and remains at the bottom. The third is call'd the Flying-bark'd Hiccory, from its brittle and scaly Bark. It bears a Nut with a bitter Kernel and a soft Shell, like a French Walnut. Of this Wood, Coggs for Mills are made, &c.

John Lawson - A New Voyage to Carolina, containing the exact description and natural history of that country; together with the present state thereof; and a journal of a thousand miles, travel'd thro' several nations of Indians; giving a particular account of their customs, manners, etc.