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Updated: July 8, 2025
When cool, tear them apart, and cover with a plain salad dressing; let stand for two hours. Half fill a salad-bowl with crisp lettuce leaves; drain the fish and add it to the lettuce; add mayonnaise; garnish with lemon-peel rings, hard-boiled eggs, etc., and serve. CORN SALAD, OR FETTICUS. Carefully pick over two quarts of fetticus; reject all damaged leaves; wash, and dry in a napkin.
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