egg-slices

Updated: June 2, 2025

Slice a lemon very thin. Dissolve half a package of gelatine in a little cold water; heat the broth to boiling-point, and add a saltspoonful of mace, and if liked, a glass of sherry, though it is not necessary, pouring it on the gelatine. Choose a pretty mold, and lay in strips of the breast; then a layer of egg-slices, putting them close against the mold.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes