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Updated: May 20, 2025
Eating his boiled rice, and snuffing in the odors of the broiled eels, as they were wafted in, he enjoyed with his nose, what he would not pay for to put in his mouth. In this way, as he flattered himself, he saved much money, and his strong box grew daily heavier. Kichibei, the eel-broiler, on finding this out, thought he would charge his stingy neighbor for the smell of his eels.
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