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Cognac is a real place, it appears an old town of twenty thousand people or so, and it is really where cognac comes from, all other brandies being, of course, as one will learn here, mere upstart eaux-de-vie. We went through some of the cellars to-day, as venerable and vast as the claret cellars in Bordeaux, although not quite as interesting, perhaps, because not so "alive."
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