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The three first are aquatic; the five latter upland varieties. They each have their peculiar uses. The dumali is the early variety; it ripens in three months from planting, from which circumstance it derives its name: it is raised exclusively on the uplands. Although much esteemed, it is not extensively cultivated, as the birds and insects destroy a large part of the crop.
Rice is, perhaps, of their agricultural products, the article upon which the inhabitants of the Philippine Islands most depend for food and profit; of this they have several different varieties, which the natives distinguish by their size and the shape of the grain: the birnambang, lamuyo, malagequit, bontot-cabayo, dumali, quinanda, bolohan, and tangi.
The three first are aquatic, the five latter upland varieties. They each have their peculiar uses. The dumali is the early variety; it ripens in three months from planting, from which circumstance it derives its name; it is raised exclusively on the uplands. Although much esteemed, it is not extensively cultivated, as the birds and insects destroy a large part of the crop.
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