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Updated: May 18, 2025
A large rush-encased flask is set before each guest in a swing carriage, that enables him to pour out his glassful from the big-bellied flask without effort. Each flask is labelled variously Chianti, Asti, Pomino, but all the wines have a like substance and flavour, and each is an equally good light dinner-wine.
Moreover, these wines are even more heady and spirituous than those of the northern island; and there will be greater difficulty in converting them to the category vino de pasto, a light dinner-wine. Before 1810 Tenerife exported her wines not from Santa Cruz, but from Orotava, the centre of commerce.
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