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Updated: May 9, 2025
Certainly the rearing of cattle and sheep and chickens adds appreciably to the picturesqueness and richness of human life; and if dieticians are to be believed, their food value could hardly be replaced by substitutes. The question of vivisection is not a difficult one.
detect the least particle of fat, and have been unable to perceive any. The fat of milk is universally recognized by dieticians as its most important nutritive character. I understand that a dairy is kept on the farm at Occoquan, and yet it is perfectly certain that no whole milk is served or ever has been served to one of the so-called "picketers" in that jail.
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