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Updated: August 20, 2026
Quinua is a species of Chenopodium/, having a black twisted grain of a lenticular form, from which they prepare a stomachic beverage of a pleasant taste. A variety of this plant, named dahue, produces white seeds, which lengthen out when boiled like worms, and are excellent in soup. The leaves of the quinoa have an agreeable taste, and are eaten by the natives.
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