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Updated: August 16, 2026
"I like ale better," said another, "provided it is right juice of John Barleycorn." "Better never was malted," said Milnwood; "I can hardly say sae muckle for the claret. It's thin and cauld, gentlemen." "Brandy will cure that," said a third fellow; "a glass of brandy to three glasses of wine prevents the curmurring in the stomach."
"I like ale better," said another, "provided it is right juice of John Barleycorn." "Better never was malted," said Milnwood; "I can hardly say sae muckle for the claret. It's thin and cauld, gentlemen." "Brandy will cure that," said a third fellow; "a glass of brandy to three glasses of wine prevents the curmurring in the stomach."
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