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Updated: May 9, 2025
I might add that neither has he a table, for with his fingers and knife he eats the meat off the fire. Forks he is without, and a horn or shell spoon conveys the soup to his mouth direct from the copper pan. So universal is the use of the shell for this service that the native does not speak of it as caracol, the real word for shell, but calls it cuchara del agua, or water spoon.
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