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"Don't leave that lad alone," said Tantaine; "I will see about him to-morrow; meanwhile prepare him a little." "I comprehend," answered Hortebise; "my kind regards to that dear fellow, Perpignan." This Perpignan was well known some people said too well known in Paris. His real name was Isidore Crocheteau, and he had started life as a cook in a Palais Royal restaurant.
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