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The crab-claws so often mentioned was also an herb, otherwise known as knight's-pond water and freshwater-soldier. The mints to flavor were horsemint, spearmint, peppermint, catmint, and heartmint.
Mask it with a mayonnaise; garnish with crab-claws, shrimps, and hard-boiled eggs, alternated with tufts of green, such as parsley, etc. Boil two dozen cray-fish for fifteen minutes in water slightly salted; break the shells in two; pick out the tail part of each; cut it in two lengthwise; remove the black ligament.
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