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Updated: June 3, 2025
The mediæval craze has died away, and the pungent spices of the Orient have taken a permanent position of reasonable proportion in the culinary art of modern times, but the glamour of the past, like the amber haze of a tropical sunset, still environs the poetic tree in the island home where, amid evergreen foliage and waxen flowers, the famous "fruit of gold" still opens each coral-lined censer to exhale a wealth of undying fragrance on the balmy air.
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