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Updated: October 19, 2026
An expert who takes the temperature of the boiling sugar regulates what we call fine-grain or coarse-grain sugar by regulating the size of the crystals. By drawing off some of the liquid and examining it on a glass slide by electric light he can tell the precise moment at which the crystals are the right size.
I was tolerably strong, therefore I was never killed outright; but an Arab hunter had his collar-bone smashed by the recoil, when the rifle was loaded with simple coarse-grain powder. If he had used fine grain, I should hardly have insured his life. The elephants having gained the island, remained some time exposed, before they made up their minds to cross to the other side.