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Updated: May 4, 2025
My grandma's mother, when she was a little girl, got that from the squaw of old Chief Wiping-Stick. They had a chunk-fire then, too, to heat the water to scald the hogs. And say! No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. And there was pie.
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