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What may be termed its by-laws are that the principal dish shall be a roast turkey, and that nougat and poumpo shall figure at the dessert. Why poumpo is held in high esteem by the Provençaux I am not prepared to say. It seemed to me a cake of only a humdrum quality; but even Misè Fougueiroun to whom I am indebted for the appended recipe spoke of it in a sincerely admiring and chop-smacking way.
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