chikuwa

Updated: July 1, 2025

There was kamaboko in the kuchitori dish, but instead of being snow white as it should be, it looked grayish, and was more like a poorly cooked chikuwa. The sliced tunny was there, but not having been sliced fine, passed the throat like so many pieces of chopped raw tunny. Those around me, however, ate with ravenous appetite. They have not tasted, I guess, the real Yedo dinner.

Soseki Natsume - Botchan (Master Darling)