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Updated: June 7, 2025
Secure them well with corks dipped in melted rosin, and leather caps tied over them. The longer catchup is boiled, the better it will keep. You may add cayenne and nutmeg to the spices. The bottles should be quite small, as it soon spoils after being opened. Gather the tomatas on a dry day, and when quite ripe. Peel them, and cut them into quarters.
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