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Updated: May 12, 2025
He is as keen about the good things of the table as he is about art; in fact, he is a great epicure. As he thought well of the menu, I will copy it for you: Consomme en tasses. Oeufs au fromage a l'Italienne. Petites truites. Cailles au riz. Cotelettes de veau grillees. Viande froide, salade. Brioches a la vanille, fruits, dessert, cafe....
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