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Updated: May 25, 2025
She made a yellow jam of the insipid ground-cherries that grew on the prairie, flavoring it with lemon peel; and she made a sticky dark conserve of garden tomatoes. She had experimented even with the rank buffalo-pea, and she could not see a fine bronze cluster of them without shaking her head and murmuring, "What a pity!" When there was nothing more to preserve, she began to pickle.
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