brewery-materials

Updated: June 2, 2025

"The employment of this second method has, moreover, the advantage of proving with certainty the proposition that I advanced at first namely, that the germs of these organisms are derived from the dust of the atmosphere, carried about and deposited upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely.

Edward Huntington Williams - A History of Science — Volume 4