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When a pig is killed, and the different parts for hams, sides of bacon, etc., have been stored, and the sausages made especially after they have boiled the black-puddings, or 'Bloedworst, which is made of the blood of the pigs a thick fatty substance remains in the pot. This they thicken with buckwheat meal till it forms a porridge, and then they eat it with treacle.
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