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Updated: May 12, 2025
He made an estimate, one day, that I had eaten since we started thirty-one and a half chickens, and I have no doubt I had; for chickens were my piece de resistance as well as entrees; and then they WERE chickens, not old hens, little specks of darlings, just giving one hop from the egg-shell to the gridiron, and each time the waiter only brought you one bisegment of the speck, all of whose edible possibilities could easily be salted down in a thimble.
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