bermudiana

Updated: August 5, 2026

The illmu, or Bermudiana bulbosa, produces bulbous roots, which are excellent food either boiled or roasted, and are very pleasant in soups. The liuto produces a bulbous root, which yields a very white, light, and nutritious flour, which is much used as food for the sick.

Robert Kerr - A General History and Collection of Voyages and Travels - Volume 05 : Arranged in Systematic Order: Forming a Complete History of the : Origin and Progress of Navigation, Discovery, and Commerce, by Sea : and Land, from the Earliest Ages to the Present Time