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Updated: October 13, 2026
The Indians are the best makers of them. I saw no articles of this kind here that I had not already found in Egypt; the Baktawa, Gnafe, and Ghereybe, are as common here as at Aleppo and Cairo. Two kebab shops, where roasted meat is sold; these are kept by Turks, the kebab not being an Arab dish. One seller of fish fried in oil, frequented by all the Turkish and Greek sailors.