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Updated: April 30, 2025
Miss Diggity-Dalgety's forebears must have been exposed to foreign influences, for she interlards her culinary conversation with French terms, and we have discovered that this is quite common. A 'jigget' of mutton is of course a gigot, and we have identified an 'ashet' as an assiette.
"We're here in the bottom of an ashet; there's more than one deserter from your tartan on the outside of it, and once they get on the rim they have, by all rules strategic, the upper hand of us in some degree. It's an old notion of our grandads that we could bar the passes."
The science of war what little I learned of it in the Low Countries with gentlemen esteemed my betters convinces me that if a big enough horde fall on from the rim of our ashet, as I call it, they might sweep us into the loch like rattons."
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