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Updated: May 14, 2025
He cooked chocolate-pudding, and rice-and-milk, and arrowroot-blancmange, stewed prunes, fried bread in bacon fat, and many other tasty morsels. "The proof of a good cook," said Hawk, "is whether he can make a meal worth eating out of PRACtically nothink" and he could. There were very few wounds now to attend to in the hospital dug-out.
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