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Updated: June 20, 2025
Deposits of the period at Bournemouth and in the Isle of Wight tell the same story of a land that bore figs, vines, palms, araucarias, and aralias, and waters that sheltered turtles and crocodiles. The Parisian region presented the same features.
The natives collect the leaves of many Aralias as fodder for cattle, for which purpose they are of the greatest service in a country where grass for pasture is so scarce; this is the more remarkable, since they belong to the natural family of ivy, which is usually poisonous; the use of this food, however, gives a peculiar taste to the butter.
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