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Updated: May 25, 2025
A respectable old lady, long since gone to her rest, and whose grandchildren are somewhat aristocratic, was wont in those days to go away to the woods early in the morning to gather and eat the buds of the basswood, and then bring an apronfull home to her family. In one neighbourhood a beef bone passed from house to house, and was boiled again and again in order to extract some nutriment from it.
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