United States or Mozambique ? Vote for the TOP Country of the Week !
Other differences pointed out by W. Nageli, Brukner also maintains to be non-existent, and he regards amidulin and amylodextrin as identical. Brucke gave the name erythrogranulose to a substance nearly related to granulose, but with a stronger affinity for iodine, and receiving from it not a blue but a red color.
Dr. Brukner has contributed to the Proceedings of the Vienna Academy of Sciences a paper on the "Chemical Nature of the Different Varieties of Starch," especially in reference to the question whether the granulose of Nageli, the soluble starch of Jessen, the amylodextrin of W. Nageli, and the amidulin of Nasse are the same or different substances.
Word Of The Day