all-year-around

Updated: May 6, 2025

Added to "strong waters" and ice, the mint with its delicate flavor, its cooling, soothing qualities, made the perfect drink for Virginia gentlemen during the humid midsummer. It was a favorite all-year-around, and three times a day. A julep before breakfast was usual, and grew into a custom, which lingered into the early twentieth century, in areas where the plantation manners persisted.

Annie Lash Jester - Domestic Life in Virginia in the Seventeenth Century