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Updated: May 13, 2025
A mass of 100 gallons of water having only 16lbs. of sugar to dissolve, exerts it's dissolving powers upon the mucilaginous part which abounds in grains, and dissolves a great quantity of it.
Those of the distiller of whiskey are 100lbs. of grain to 100 gallons of water, or thereabouts: 100lbs. of grain contain only 16lbs. of dry sweet matter: therefore, as the 100 gallons of vinous liquor weigh 800lbs. the 16lbs. of sugar form only its fiftieth part. Thence is seen how inferior the proportions of the whiskey distiller are to those of the brewer, and how far they are from good theory.
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