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If I had gone among savages, and they had regaled me with cutlets which struck me as savory, and if I should learn on the following day that these savory cutlets had been made from a prisoner whom they had slain for the sake of the savory cutlets, if I do not admit that it is a good thing to eat men, then, no matter how dainty the cutlets, no matter how universal the practice of eating men may be among my fellows, however insignificant the advantage to prisoners, prepared for consumption, may be my refusal to eat of the cutlets, I will not and I can not eat any more of them.
A musical historian tells us that in the summer of 1797 he was dining with three friends at the Ship Tavern in Greenwich, when the waiter came and laid a cloth for one person at the next table, placing thereon a dish of boiled eels, one of fried flounders, a bowled fowl, a dish of veal cutlets, and a couple of tarts. Then Dussek entered and made away with the lot, leaving but the bones!
It was late when Miss Aldclyffe descended to the breakfast-table and then she seemed there to no purpose; tea, coffee, eggs, cutlets, and all their accessories, were left absolutely untasted. The next that was seen of her was when walking up and down the south terrace, and round the flower-beds; her face was pale, and her tread was fitful, and she crumpled a letter in her hand.
"Eh bien, madame?" asked her maid, a Frenchwoman whom she had brought with her from Paris, as she unlaced her stays. "Eh bien, Justine!" replied Varvara Pavlovna. "He has aged a great deal, but I think he is just as good as ever. Give me my gloves for the night, and get the gray dress, the high one, ready for to-morrow morning and don't forget the mutton cutlets for Ada.
The beef was for the most part imported from Madagascar; mutton of course was rare and somewhat expensive, but good goat's flesh "Are these goat's cutlets?" I exclaimed hastily, pointing at one of the dishes. Posed sentimentally by the sideboard, the steward gave a start. "Lor', no, sir! It's real mutton!" Mr.
They're finely equipped, word of honor! Can I breakfast here this morning?" "Why not?" "Then serve me a chicken, a bottle of Bordeaux, two cutlets, fruit any trifle will go." "At once. Shall it be served in your room, or in the common room?" "In the common room, it's more amusing; only give me a table to myself. Don't forget my horse.
"For the love of God, madam," said Maddox, "as he appears to be friendly with you, do pray find out how these cutlets are to be dressed; the cook is tearing his hair, and we shall never have any dinner; and then it will all fall upon me, and I shall be tossed overboard." Mrs Lascelles desired poor Maddox to wait there while she obtained the desired information.
The dish which the Emperor preferred was the kind of fried chicken to which this preference of the conqueror of Italy has given the name of poulet a la Marengo. He also ate with relish beans, lentils, cutlets, roast mutton, and roast chicken. The simplest dishes were those he liked best, but he was fastidious in the article of bread.
We have coffee brought to us in our rooms about eight o'clock, and the family assemble at breakfast in the dining-room about ten: this breakfast has consisted of mackerel stewed in oil; cutlets; eggs, boiled and poached, au jus; peas stewed; lettuce stewed, and rolled up like sausages; radishes; salad; stewed prunes; preserved gooseberries; chocolate biscuits; apricot biscuits that is to say, a kind of flat tartlet, sweetmeat between paste; finishing with coffee.
Put into a frying pan two or three tablespoonfuls of lard or beef drippings. When boiling hot lay in the cutlets, well seasoned with salt and pepper and dredged with flour. Brown nicely on both sides, then remove the meat, and if you have more grease than is necessary for the gravy put it aside for further use.
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