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The proper sauce for this dish is made of a little gravy, a few oysters, a few mushrooms chopped fine, and a little lemon juice, thickened with flour and butter. If preferred, the veal may be stewed in broth, or weak gravy. Then thicken the gravy it was stewed in, pour it over the veal, and garnish with forcemeat balls. STEWED VENISON. Let the meat hang as long as it will keep sweet.
Take three or four pounds of a fillet of veal, cut in small thin slices; then take a clean stewpan, butter it on the inside; season your collops with beaten mace, nutmeg, and salt; dust them over with flour, and lay them into your stewpan, piece by piece, till all your meat is in: set it over the stove, and toss it up together, till all your meat be white.
For an entire decade he had occupied the same chair at the same table in the basement dining-room, feasting on beef, mutton, Irish stew, ham-and-beans, veal, pork, or just-hash according to the designated day of the week....
A slight shade fell over the reckless, scampish face; he was a moment vexed that we scorned him. Merely vexed, I think; shamed not at all; he knew not the feel of it. Even in the brief space I watched him, as I passed to the door, his visage cleared, and he sat him down contentedly to finish M. Étienne's veal broth.
Indeed, I wish she would absent herself altogether; for when she comes, it is to criticise the housekeeping, in which I regret to say she does not maintain that generous spirit of which she gave promise in the veal pies, etc., of that ever memorable morning. I never condescended to be a bride: yet I feel sure, that had I done so, it would have given me an extra compassion for the fatherless."
If too stiff, they will be dry and only a superior sort of hash ball. What you have to aim at is a croquette or cutlet that will ooze out of the thin shell of egg and crumb when pressed with a fork. This will mix a pint of sweetbread and mushrooms, or rather less of dry meat, such as the breast of chicken, veal, etc.
The other, whose name was Thomas Veal, escaped to a rock in the woods, about two miles to the north, in which was a spacious cavern, where the pirates had previously deposited some of their plunder. There the fugitive fixed his residence, and practised the trade of a shoemaker, occasionally coming down to the village to obtain articles of sustenance.
In the first course, there was a shoulder of mutton cut into an equilateral triangle, a piece of beef into a rhomboides, and a pudding into a cycloid. The second course was two ducks trussed up in the form of fiddles; sausages and puddings resembling flutes and hautboys, and a breast of veal in the shape of a harp.
Then pour it all upon the bread; then put the rest of your Marrow on the top with Citron and Candid Limon. I forgat to tell you, that you must lay a Puff-paste at the bottom of the dish, before you put in the bread, and cover it with the same. Take a cold Turky, Capon or cold Veal. Shred it very small; and put almost as much Beef-suet as your meat, and mince it very small.
They had been on the road for 5 months, travelled over 1600 miles, the last 250 of which were, as we have seen, performed on foot, and by most of the party barefooted, whilst for the last four weeks their food had consisted chiefly of jerked veal, fish without salt, and the wild fruits and herbs they might find in the bush.
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