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A roar from the proprietor of the clothes followed, and he implanted a kick at such advantage upon Andy, that he upset him into the dripping-pan; and Andy, in his fall, endeavouring to support himself, caught at the suspended articles above him, and the clothes, and the beef, and Andy, all swam in gravy.
After the last potato peeling, and the last crumb of corn bread had been "sopped" in the bacon gravy and eaten, we whittled some tobacco off a plug, filled our pipes and leaned up against the fence and smoked the most enjoyable smoke that ever was smoked.
Satisfying to the appetite was the dinner which landlord Winship set before a dozen British officers, roast beef, dish gravy, mealy potatoes, plum-pudding, mince pie, crackers and cheese, prime old port, and brandy distilled from the grapes of Bordeaux.
It was the brown-and-yellow platter containing the baked potatoes with the gravy in them and bits of meat which she had cut and mixed among them. Those were dear times, when wheaten bread and fresh meat were delicacies to working people. She set the dish down rather timidly on the bench by Adam's side and said, "Thee canst pick a bit while thee't workin'. I'll bring thee another drop o' water."
Before serving carefully remove the twine. A roast of four to five pounds will bake in about two hours. For a gravy, skim off some of the fat if there is too much in the drippings; dredge in some flour, stir until brown, add some hot water if necessary; boil a few minutes, stir in such sweet herbs as fancied, and put in a gravy boat. Serve with green peas and lemon jelly.
“Some love the matin-chimes, which tell The hour of prayer to sinner: But better far’s the mid-day bell, Which speaks the hour of dinner; For when I see a smoking fish, Or capon drowned in gravy, Or noble haunch on silver dish, Full glad I sing mine ave. “My pulpit is an ale-house bench, Whereon I sit so jolly; A smiling rosy country wench My saint and patron holy.
Bagnet finds himself of directing the whole force of his mind to the dinner, which is a little endangered by the dry humour of the fowls in not yielding any gravy, and also by the made gravy acquiring no flavour and turning out of a flaxen complexion.
Put a piece of butter in a stewpan, with an onion cut in pieces, a few cloves, salt and pepper, a tablespoonful of shredded parsley, and if you have it some good gravy or meat juice and water. Throw into the sauce some cold meat, preferably underdone, and after it has simmered for fifteen minutes take a cut onion and rub with it the bottom of the dish that you are going to use.
The portion of food in question was the last on his plate; it had been considerable in size, and required attention in mastication. Then the remaining gravy had to be picked up on the blade of the knife, and the particles of pickles collected and disposed of by the same process. But when all this had been well done, Moulder replied "That may be your opinion, Mr.
You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about you, whatever you are!" Scrooge was not much in the habit of cracking jokes, nor did he feel in his heart by any means waggish then. The truth is, that he tried to be smart, as a means of distracting his own attention, and keeping down his horror.
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