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Updated: August 24, 2024
There were hams boiled in sherry or madeira with pistachios, eels, reared in soft water and fed on chickens' entrails and served with anchovy paste and garlic, fried stuffed pigs' ears, eggs with cocks' combs, dormice in honey, pigeons with mushrooms, crabs boiled in sherry, crawfish and salmon and lobster, caviar pickled in the brine of spring-salt, pheasants stuffed with chestnuts and lambs' hearts, grainless cheeses, raisins soaked in honey and brandy, potted hare, chicken sausages, mutton fed on the marshes, boars boned and served whole and stuffed with oysters, a list which would have opened the eyes of such an indifferent eater as Lucullus!
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