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Updated: August 26, 2026
There was zamouta, an umbelliferous plant, the seed of which is used in coffee, and habat-assoba for putting in bread; coriander, chili, fennel, and helf, a plant very like tall cress, which is used in cookery and also raw, and which we liked as a salad; also attar, a purple creeping bean, very pretty and good to eat.
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