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Updated: September 30, 2026
There were oysters, lobsters, wurrali, and crawfish, stewed chicken, boiled sucking-pig, plantains, bread-fruit, melons, bananas, oranges, and strawberries.
Then came a large fish, name unknown, the inevitable bouilli and cabbage, côtelettes aux pommes, biftek aux champignons, succeeded by crabs and other shellfish, including wurrali, a delicate-flavoured kind of lobster, an omelette aux abricots, and dessert of tropical fruits. We were also supplied with good wine, both red and white, and bottled beer.