well-thickened

Updated: February 24, 2026

For beef and mutton the seasonings are salt, pepper, allspice, a few sweet herbs powdered, with the addition, if approved, of a little ketchup; the mince must be warmed in strong well-thickened beef gravy.

Lady Judith Cohen Montefiore - The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection: of Valuable Recipes & Hints Relating to the Toilette