venison-pasty-crust

Updated: May 3, 2025

Put in at first a quartered Onion or two, some Oat-meal, or French barley, some bottome of a Venison-pasty-crust, twenty whole grains of Pepper: four or five Cloves at last, and a little bundle of sweet-herbs, store of Marigold-flowers. You may put in Parsley or other herbs.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened