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Updated: June 11, 2025
Throughout summer and autumn I cooked out of doors, on the woodsman's range of forked stakes and a lug-pole spanning parallel beds of rock. When the pigs came, I fed them red-pepper pie. Then all said good-bye to my hospitality save one slab-sided, tusky old boar and he planned a campaign. At the first smell of smoke he would start for my premises.
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