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Updated: May 10, 2025
Boil one cup of wine, one cup of sugar and one-half cup of water together until syrupy and thick, pour it over the contents of the bowl, let this cool, then place a thick layer of thickly-whipped sweetened and flavored cream over all. Serve very cold. Take out the kernels of half a pound of pistachio nuts and pound them in a mortar with one tablespoon of brandy.
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