tender-made

Updated: May 22, 2025

But besides the goodness of the Milk and the Rennet, if a Cheese is over press'd, it will be hard and unpleasant; but it is to be remark'd, that all Cheeses that are hard press'd will keep longer than those that are gently press'd, and bear transporting thro' the hottest Climates, which the more tender-made Cheeses will not without corrupting, unless they are put into Oil.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm