tail-steaks

Updated: May 4, 2025

He liked whale meat, especially the tail-steaks of narwhal, and cold boiled blubber was good in the winter, only it was impossible to cook it because of lack of fuel, unless one was aboard ship or had an alcohol stove in his outfit. The tidbit of the Eskimo was birds' eggs, gathered by the ton in summer-time, rotten before cold weather came, and frozen solid as chunks of ice in winter.

James Oliver Curwood - The River's End