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Updated: May 18, 2025
A china dish in three compartments, with cheese and butter and biscuits to be passed with the salad, the extra sauces, the jellies for the meats, the relishes, the radishes and celery, the olives and the sifted sugar-all things needed as accessaries of the dinner-table-can be put on this dinner-wagon, or ,tagere, as it is called in France.
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